New Mexico grown heritage chiles. 100% chile-no added ingredients.
Heirloom Chimayo chile can be traced back to the 17th-Century and continues to be an integral historic tradition for generations of growers in the valley.
Heirloom red chile is fresh stone ground, farmer direct, non-GMO and is a nutritious spicy delight as an add to any dish or as a main entrée.
Dried produce of northern New Mexico.
The dried chile powder (molido) is used to make red sauce for traditional or vegetarian enchiladas and tamale dishes, is great as a rub for chicken, steak, seafood and roasted veggies, add to soups, stews, and posole or any dish for a flavorful spice.